Hotel Residency Towers Punjabi Food Festival 2013 Press Meet – Video:

Mr. Roop Chadda, Director of operations along with Chef Sweety Singh and Rajeev Kumar, Executive Chef of Residency Towers during the Press Conference.
The elegant rooftop restaurant is hosting a hearty “Punjabi Food Festival” started on January 29, 2013 to February 10, 2013 by Chef Sweety Singh also known as Harjinder Singh. Singh runs a popular Dhabba, ‘Punjabi Khanna’ aka ‘Kake Di Hatti’ at Asaf Ali road, Delite Cinema, near the Delhi Stock Exchange. Singh is known to bring unique blends to a home-style recipe.

The signature dishes of Chef Sweety Singh are Bharwan Lahori Paneer Tikka, Jeere naal tandoori kukkad, Sarson Da saag & Pindi Cholle, Rara Meat and Chicken Tikka Makhni Masala. Beetroot Halwa is one of his most well guarded secret Dessert recipes.

The premium restaurant serving Indian and Continental cuisine has redesigned its menu which includes North Indian and continental cuisine, featuring an enticing array of delicacies apart from an inviting and sophisticated interior decor. The Crown also offers a stunning outdoor dining facility with a serene water body overlooking the city.

The Crown at Residency Towers, T.Nagar in Chennai is open only for dinner and is one of the few places in the city that offers early dinner and is open till 12 am. It offers comfortable, spacious and elegant dining options perfect for business dinners or family celebrations. The Deck area is more suited for a romantic dinner getaway.